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5/13/2013
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5/16/2013
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5/16/2013
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Anthony Bourdain discovers an American-style fast-food restaurant that opened in Libya after the revolution.
Tornadoes, wind gusts and baseball-sized hail are threatening to pummel parts of the central Plains and Midwest through Monday. FULL STORY
Following Libya's revolution, oil production has been restored and the country has slipped from the front pages.